What to choose between aerogrill and multivarka

Contemporary homemakers should not lament the fact that they have to do everything themselves, because there are so many incredible technological assistants ready and willing to lend a hand. The only predicament is that there is an abundance of devices available and one may desire to purchase each one, however, the limited kitchen space or constrained budget may restrict the options to just one. Additionally, for some individuals, it is crucial that the food is prepared in the most optimal manner. Regardless, there is no avoiding the need to choose the most functional appliance. Conducting an in-depth evaluation of the capabilities will aid in determining whether it is preferable to buy an air fryer or a multi-cooker.

Features of the work of devices

Both devices share common features, namely their capability to create exquisite dishes (or at least that’s what advertising convinces us of). These appliances can fry, boil, stew, and bake – and the list of their talents does not end there. Users do not have to fret over the stove – simply adjust the settings and attend to more pressing matters. Nonetheless, one still desires the most versatile option for their cooking aid, which means a choice must be made between these "magical machines" during the test drive.

Difference in design

• There is a lid with a fan;
• It has a built-in heating element (TEG or halogen, which is considered to be more environmentally friendly).

The device can also be expanded by using metal rings. This increases the internal volume. However, this can only be done in models with a removable lid.

The capacity of the bowl can range from 8 to 20 liters, which not only makes it challenging to fit in a small kitchen, but also prevents the airfryer from being dishwasher-safe. While there are models that offer a self-cleaning feature, it is often more of a marketing hype than an effective function.

A multicooker is comparable to a pot that requires proper programming. It consists of:

• a bowl
• a sealed lid
• a heating device (heating element)

The device is highly automated, with essential settings and a timer.

It should be highlighted that the product’s weight is usually not more than 4 kg. This grants the multivarka an added advantage in terms of portability (assuming, of course, that the design includes a carrying handle).

Cooking method

The methods of cooking in cooking devices vary significantly.

1. An aerogrill operates similarly to a fan heater, blowing hot air onto the food from all directions. The food is placed on a grate and a heat-resistant container can also be used to cook soup or baked goods.
2. A multicooker contains a hidden electric burner inside its body, which provides heat for cooking the dish.

In some ways, the aerogrill is similar to a Russian oven, where the heat is also generated by the circulation of hot air. However, in the aerogrill, hot streams are created through the simultaneous operation of a fan and a heating element. On the other hand, a multicooker cooks the dish through prolonged heat treatment. Its programs will vary depending on the programmed steam pressure.

The aerogrill provides a variety of temperature modes:

• defrosting;
• simmering;
• drying;
• frying;
• grilling;
• smoking;
• baking, and more.

One interesting fact is that you can simultaneously cook multiple dishes in the aerogrill. Each dish will turn out juicy and flavorful, without any risk of burning.

Even the most basic multicooker has at least 10 modes:

• yogurt;
• porridge and pilaf;
• cooking grains;
• frying;
• simmering;
• soup;
• steaming;
• baking, and more.

The steamer’s capabilities shine when the valve is closed and the cooking is done under pressure. However, it’s important to note that only one dish can be cooked at a time. Additionally, some dishes may require pre-frying before stewing, which can limit the user’s free time.

Which device will produce tastier food – a multicooker or an air fryer? This is a subjective question that each user will have to answer for themselves. For example, an air fryer can produce less calorie-laden food due to its grilling method (although it may not be as juicy as the fat drips down).

Disadvantages of both devices

The drawbacks of the aerogrill can be seen in the following aspects:

• complicated maintenance;
• high electricity consumption during operation;
• difficulty in transportation;
• unsuitable for small kitchens.

The multivarka also has its disadvantages:

• slow cooking;
• requires careful handling;
• lack of crispy crust.

When it comes to baking or roasting meat, the final point is particularly evident. While there may be options available such as models with 3D heating, where the heat is evenly distributed from all sides (usually utilizing a spiral beneath the cup), the basic principle of the device still remains unchanged. There have even been advancements like induction variants, but the fundamental concept of the apparatus remains consistent.

How safe it is to use the appliances

Both appliances have been meticulously designed to prioritize safety and user comfort.

1. The appliances are equipped with tight-fitting lids to prevent any potential splattering of fat droplets.
2. Overheating protection is included to ensure fire safety.
3. With clear instructions and a variety of recipes, users can quickly become proficient in operating these appliances.

How to make the right choice

Both the multicooker and aerogrill are excellent kitchen assistants that are particularly appreciated by busy users. Therefore, if possible, it would be recommended to invest in both of these devices. However, individual preferences may still play a role.

For families with young children, it would be wise to give preference to a multicooker, as it can easily handle various types of milk porridge without the risk of burning or overflowing. Additionally, multicookers are known for their ability to enhance the flavors of soups, making them taste incredibly rich and flavorful. Many people also enjoy the taste of stewed vegetables prepared in a multicooker.

So, when it comes to deciding what to go for, it really boils down to your personal cooking preferences. If you enjoy a quick and crispy cooking experience, an air fryer can serve as a fantastic substitute for an oven. However, if you’re more inclined towards steaming and slow-cooked dishes, a multi-cooker can be a great option for you.