What is an induction multicooker

Thanks to the advancement of technological innovations in home appliances, induction multicookers have become a popular addition to household kitchens and catering establishments. These multifunctional kitchen appliances are designed to expedite the cooking process, incorporating features such as a pressure cooker, steamer, porridge cooker, and rice cooker.

What is the difference from a conventional one?

• The built-in heating element uses the induction method.
• The bowl is made from a special alloy material.
• New models feature 3D heating technology.
• Meets safety standards to prevent life and health damage.
• Food retains its flavor and nutritional benefits.
• Cooking can be controlled for up to 24 hours. If the user sets a cooking time on the timer, the appliance will accurately complete the task.
• Significantly reduces cooking time, surpassing a regular multicooker. It is especially convenient for lunchtime and dinner preparation, saving about 30 minutes.
• Offers a wide range of models with various color options to match any kitchen interior style.
• Equipped with an automatic tiered program and a large range of buttons for easy operation.
• Housewives do not face any difficulties in terms of cleaning.
• It does not put pressure on the electrical network in terms of power consumption, which helps in saving money.
• The price is high but it is justified. It varies depending on the model and the manufacturer.

How it works

When food is subjected to heat, it undergoes significant transformations where one type of energy is replaced by another. Within the system, an attractive field is generated through induction, causing the electrons in both the food and the induction multicooker to rotate. This rotation subsequently generates heat, which effectively warms the food from within.

Consequently, the process of induction heating leads to relatively high temperatures.

BACKGROUND! Due to the nature of induction processes, heating dishes and food occurs much faster in this type of appliance.

However, many housewives still opt for conventional appliances with built-in coils, even though it significantly increases the consumption of electricity. In contrast, induction cookers utilize less electricity, a fact that is noted in their technical specifications.

The inductor generates an electric current that exclusively warms up the existing capacitance. As a result, using the device is completely safe, and there is no chance of experiencing any harm.

ATTENTION: Furthermore, there is no presence of detrimental radiation, which is contradicted for any living being. The frequency employed, even when it is being heated, poses no threat to human well-being.

The magnetic field on top of the surface displaces the electric current’s vortex system. As a result, the density increases and heats up the metal container. The warm air masses that are released then heat up the food inside. This phenomenon ensures that the temperature is evenly distributed throughout the container, both on the top and bottom. Because of this, the food remains at a consistent temperature and there is no need for reheating. This gentle cooking mode does not spoil the food. The specially designed container prevents air from passing through, creating a tight seal that maintains a certain level of pressure inside.

The induction multicooker can do the following:

1. Cook various dishes quickly.
2. Preserve the flavor and shape of the products, retaining all the beneficial nutrients.
3. Function as an oven for baking cakes, pastries, and pies.
4. Prepares various types of meat: stewed, roasted, or fried.
5. Includes a voice recorder that alerts you when the food is cooked. NOTE: This feature is especially helpful when children are cooking on their own.
6. Functions as both an oven and a toasting device, giving your food a crispy crust.

How to choose

In order to make the right choice, it is important to identify your needs and the desired functions you want from the model. When selecting a kitchen appliance, it is crucial to take into account its electricity consumption. An induction multicooker, for example, consumes much less energy compared to a traditional pressure cooker.

It is important to note that in order to avoid any mistakes in your decision, it is advisable to pay attention to the power and frequency of the appliance.

Here are some key factors to consider:

• The material composition of the body.
• The available functions included.
• The bowl capacity. For larger families, a capacity of about 4 liters is recommended. It is essential to carefully consider this aspect to ensure that the device is truly functional and does not end up unused and collecting dust on your kitchen shelf.
• It is advisable to ensure that the device is functioning properly before making a purchase.
• Thoroughly examine the technical specifications, documentation availability, and repair warranty. Verify the warranty coverage period to ensure that you can get a free repair by contacting a specialist if a malfunction occurs.
• Make sure that all necessary accessories are included. The presence of a recipe book is essential.

IMPORTANT: It is recommended to check the power cord, preferably at the store, before making the purchase.