What is a challd coffee machine?

Recently, the market has seen the emergence of the revolutionary chald coffee machine, which has quickly captured the admiration of coffee enthusiasts. Drawing inspiration from the beloved carob model, this innovative device boasts a redesigned horn and a groundbreaking approach towards the coffee brewing process.

Gone are the days of grinding the beans, measuring out the perfect portion, and meticulously tamping it into the cone. With the chald coffee machine, convenience reigns supreme – simply load a specialized "tablet" known as a coffee pod into the machine, and enjoy the precise measurement of coffee it holds.

What is a cup?

Chaldas are single serving tablets made from ground and roasted coffee beans. They are produced in a factory using a complex process with specially selected green beans.

The beans are roasted and ground, then pressed into perforated paper bags called chaldas. The bags are then sealed in a metallized wrapper, and an inert gas is pumped into the bag to preserve the coffee’s quality for a long time. Each chaldas weighs 7-9 grams and has a round shape.

Don’t worry! The inert gas used in the packaging process does not come into contact with the coffee, so it is completely safe for your health, even when opening the bag. You can store chaldas for up to 2 years.

What are the different types of chalds?

The manufacturing process of coffee pods varies between different companies, offering unique characteristics:

• Size: The diameter of the pods ranges from 44 to 55 mm, depending on the coffee machine brand. For example, the E.S.E system requires smaller pods, while the Senseo machine requires larger ones.
• Packaging: Pods can be either hard or soft.
• Coffee Roasting: Different roasting methods result in a strong, medium, or light coffee.
• Flavor: Pods can be infused with a single additive (such as vanilla, caramel, chocolate, etc.) or a combination of multiple flavors.

One common drawback of using coffee pods is the inability to customize the strength of the drink according to personal preference.

Caution! The coffee in all identical cups will always be identical. If you purchase a pack of 100 cups, you will receive 100 cups of an unchanged beverage. The color, flavor, intensity, and aroma will remain consistent throughout the preparation process!

Before purchasing a novelty item, it is important to have a clear understanding that this machine is not designed for continuous operation throughout the day. For such purposes, a more expensive and sophisticated unit would be more suitable.

The Chaldovy coffee machine is essential:

• At home: it will save time in the morning when all family members inevitably desire a cup of revitalizing drink.
• In the office: it does not get clogged, does not require constant cleaning, and does not demand specialized operational knowledge.
• In a small bar or café: it will streamline the work of the staff and increase the speed of customer service, while maintaining top-notch quality.

How does a coffee machine work?

The operation principle is akin to that of automated coffee makers: hot pressurized water passes through the cartridge, extracting not just the flavor but also all the beneficial substances from the pre-portioned and compressed product. The brewed coffee then flows into the cup via the spout, and the used cartridge can be effortlessly removed and disposed of, without marring the machine. The entire process only takes a few minutes.

In pricier models, the coffee maker is capable of brewing two cups simultaneously, and it also offers the option to switch between multiple modes.

How to properly refill a coffee machine?

Fill a special container with water (standard capacity is 2-3 liters). Then, take the chaldes out of the metallized packaging and place them in the special filter that is inserted into the machine.

Now, you can start the automatic preparation program with just the push of a button. A signal will alert you when the program is finished.

Please Note: After opening the package, make sure the chalde is intact, as the coffee machine’s lifespan depends on it.

And here are a few more tips for operating the machine:

• Dispose of the used chalde immediately after use.
• Regularly clean the removable filter and spout of the machine. The frequency of cleaning depends on how often you use it.
• If you’re using hard water, don’t forget to use descaling agents.

The chalde coffee machine offers several unique advantages:

• Long-lasting durability. The machine is designed to work exclusively with ground coffee, making it less prone to breakdowns.
• Simple and easy operation. No special skills are required. The machine automates the entire process, only requiring water and Chalds to be loaded.
• Quick brewing time. The chalde coffee machine prepares coffee faster than other machines, with an average brewing time of just 30 seconds.
• Consistent beverage quality. The coffee prepared by the machine maintains a stable taste that is not affected by the operator’s skills. The quality of the coffee, achieved through the pressing technology used in the cups, rivals that of a traditional drink.
• Compact size. The machine’s small footprint allows it to fit even in a small kitchen.