The second life of an old gas stove – interesting reincarnations

Once you have acquired new equipment, the issue of what to do with the previous one, like a gas stove, invariably arises. Frequently, the outdated model that is still functional gets replaced. You may opt to transport it to a countryside residence or a summer cottage and link it to a cylinder, or simply donate it to those in need. Moreover, if you let your imagination roam and consider the possibilities for repurposing an old gas stove for a summer cottage, numerous intriguing solutions can be envisioned.

Don’t rush to discard old items – give them a second chance at life.

The second life of an old gas stove

Housewives have long been known for their resourcefulness, finding value in even the simplest of items. Take the gas stove, for example. If it’s broken and you can’t dispose of it properly, tossing it in the trash is not an option due to the law. But fret not, as we have a few DIY suggestions for repurposing it.

Only authorized organizations should handle the stove

Cupboard from a gas stove

To achieve this goal, it is necessary to refinish the facade and side walls. The first step is to remove the old paint, thoroughly clean the surface, and apply a fresh coat. Any colored aerosol designed for painting metal surfaces will suffice. Additionally, the decoupage technique can be applied to create a unique piece that will immediately grab attention.

Prior to beginning the work, it is important to remove the burners and close all holes. The stove provides good thermal insulation, so it can be used to store various grains, flour, and sugar on a balcony or in a country house.

By utilizing a can of paint, it is possible to impart any desired hue onto a given surface

Tank for burning garbage

Ash is highly valued as a precious mineral fertilizer for nourishing various crops on dacha plots. When burning waste on a regular fire, it can be quite challenging to gather the ash afterwards and find a suitable place to store it. That’s where a specialized incinerator can come in handy.

To prepare for this task, follow these steps:

1. Disassemble the burners, piping elements, thermal insulation, and plastic parts.
2. Remove the glass from the oven door and replace it with a regular sheet of tin.
3. Cut a hole in the back panel and insert an elbow with a pipe.
4. Assemble a brick grate and grate under the oven.

By using this method, you can acquire a straightforward and entirely secure incinerator for a country house, which allows you to heat water on the upper surface while disposing of waste.

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Brazier from a gas stove

To transform a stove into a brazier, a little more effort is needed. First, complete all the necessary steps for creating an incinerator and then proceed to modify the cooking surface.

1. Replace the stove’s cooking panel with a grate, which can be sourced from the gas stove itself or an old refrigerator. This grate will serve as a platform for skewering meat, fish, or vegetables.
2. Cut a hole with a diameter of approximately 100 mm on the back wall of the oven’s top. Insert a metal pipe into this hole.
3. Create ventilation holes in the utility drawer located beneath the oven.
4. Leave one tray inside the oven, and above it, position a grate where the wood will be burned.
5. Once the wood is completely consumed, the charcoal will conveniently drop onto the tray, making it a breeze to clean.

If the grate happens to be larger than needed, it can be easily trimmed to the desired size.

A brazier in its most basic form

Smokehouse from an old gas stove with your own hands

Food prepared in a smokehouse offers a distinct and highly appealing flavor that is cherished by many.

To create a smokehouse out of an old gas stove, you will need various components:

• A grate is necessary for placing the products inside;
• A tray is required to collect any fat;
• Any grooves in the block walls or guides will serve their intended purpose of sliding out the grids and trays;
• The oven insulation will help maintain the optimal thermal conditions inside the smokehouse;
• Sealing rubbers are essential for ensuring the chamber remains airtight.

Properly cleaning the interior surfaces after each smoking session is important.

In order to ensure the durability of the smokehouse, it is imperative to adhere to the prescribed food processing method and employ the appropriate approach for smoke distribution.

With existing equipment, it is possible to create two distinct smokehouses that solely vary in their fuel placement techniques. Let’s explore both alternatives.

The functioning principle of the smokehouse

Putting the fuel at the bottom of the chamber

This version of conversion is much simpler, the entire process is very straightforward and does not require a lot of time.

1. First, you need to take off the oven door and replace it with a metal panel.
2. Next, remove the gas burner and replace it with a fire pit.
3. Drill 2-5 holes, about 1.5-2.5 cm in diameter, on the side surfaces near the bottom to serve as a chimney.
4. Similar holes should also be made in the upper part of the panels to allow smoke to escape from both the bottom and the top.
5. Above the open fire, place a tray filled with sawdust, and above that, a tray to collect fat. The grate with the products should be positioned in the middle of the smokehouse.

The design turned out to be straightforward and ready for immediate use. However, there are a few drawbacks to this equipment:

• Adjusting the smoke distribution can be challenging.
• Cold-smoked dishes cannot be prepared using this equipment.
• Reducing the heating temperature quickly is not feasible. This can result in wood chips smoldering too quickly and igniting accumulated fat, ultimately leading to spoiled food.

During the process of smoking, the wood chips impart a distinct and unique flavor to the food

Equipment with smoke generator

The process of installing a smoke generator in a smokehouse requires several steps that are slightly more complex than the previous method.

1. Firstly, you need to drill a hole with a diameter of 2.5-3 cm on the bottom of just one side wall of the smokehouse. This hole is meant for the smoke supply.
2. Next, insert a plumbing bend into the hole and secure it with two nuts.
3. Repeat these steps on the opposite side, but this time on the upper part of the wall. This is important for removing excess smoke and regulating the pressure within the smokehouse.
4. Screw a valve onto the outlet section of the pipe. There are options such as ball or cork designs available, which allow for regulating the processes inside the chamber.

It is essential to install a thermometer inside the chamber with a scale ranging from 170 ° to 200 °.

Essential components and equipment

In order to create an ejector type smoke generator, the following items are necessary:

• a pipe with a 3/4 inch diameter;
• a pipe with a diameter of 9-13 cm, and a section length of 50-70 cm;
• a pipe with an internal diameter of 0.6-0.7 cm;
• a 3/4 inch neck;
• a connector;
• a steel sheet up to 5 mm thick;
• M 6 – M 10 screws;
• wing washers;
• a connecting hose;
• an air compressor, or alternatively an aquarium aerator, capable of producing around 60 liters per hour.

Smoke generator compressor

Here is the step-by-step assembly process:

1. Take a steel sheet and cut it into a circle. The diameter of the circle should match the inner cross-section of the larger pipe.
2. Drill up to 25 holes in the circle.
3. Weld the circle inside the pipe, making sure to leave a distance of at least 2 cm from the edge. This circle will serve as a grate.
4. Inside the pipe, weld a screw and place a round cover on it. This part will function as an ash pan in the future.
5. Drill a hole with a diameter of 1-1.2 cm above the grate, at a distance from the grate. This hole will be used to ignite the wood chips.
6. Drill two holes, opposite each other, 5 cm away from the upper edge of the smoke generator.
7. To assemble the structure, you will need to solder the 3/4 outlet pipe to the first hole and the thin diameter pipe with a connector to the second hole. Make sure that the first pipe enters the second pipe at a distance of up to 2 centimeters inside the structure.
8. Next, connect the compressor or aerogenerator to the connector using a hose.
9. Weld the neck to the outlet pipe and then secure the entire construction with a lug nut.

The smokehouse with a smoke generator works by allowing the air flow, generated by burning wood chips and with the compressor turned on, to capture the smoke and direct it into the oven-smokehouse. The biggest advantage of this chamber is that it allows for both hot and cold smoking of products.

Conclusion

There’s absolutely no rush to discard old items, even if they’re no longer functional. There are always handy tricks you can use to repurpose them and make them useful around the house or in the garden. Breathing new life into these objects is a simple and fulfilling process, and it’s something you can take pride in.

Using a homemade smokehouse, you have the opportunity to prepare a wide variety of products and infuse them with a delightful smoky flavor