How not to clean the multicooker

Once you have purchased a new kitchen appliance, it is important to take the time to fully acquaint yourself with the proper care and maintenance procedures. This holds true for multicookers as well.

How and with what to wash the bowl of the multicooker

All multicookers have a removable inner bowl, making it extremely convenient to clean.

It’s crucial to keep in mind:

• First, the initial step is to unplug the device from the socket;
• Next, carefully remove the bowl;
• Wait patiently for it to cool down.

Attention! Be cautious and avoid cooling the container with a blast of cold water! This action could potentially alter the coating.

Once all the above procedures have been completed, you may proceed with the cleaning process. The selection of appropriate cleaning agents is contingent upon the material composition of the bowl (whether it is ceramic or Teflon). In any circumstance, solely mild soap solutions with a balanced and neutral pH should be employed, avoiding any presence of abrasive particles.

Under no circumstances should you use coarse cloths, sponges, or metal objects! The presence of any abrasions on the surface will inevitably result in irremediable damages; food will burn easily, taste and odor will become tainted, and the coating will progressively deteriorate.

How to clean the lid and the body of the multicooker from the outside

There are two types of lids for this item – removable and non-removable. The first type is easy to clean, just like the bowl. However, the second type poses a challenge when it comes to cleaning:

1. To avoid any potential issues, it is advised to initially enclose the device in a plastic bag, with only the lid exposed on the outer side of the device.
2. Subsequently, position the multicooker on its side (the simplest method) so that any crumbs and stubborn food residues can be effortlessly eliminated using a gentle cloth.
3. After restoring the multicooker to its regular orientation, fill the interior with water and activate the "Steam" mode for 10-15 minutes. This approach effectively eliminates grease, limescale, and other undesirable remnants of cooking from the lid.
4. Lastly, simply wipe the appliance with a dry cloth and leave it open for some time to allow for ventilation.

The exterior casing is even simpler to maintain. It should be regularly wiped down with a damp cloth or sponge.

Caution: It is essential to avoid submerging the device in water as this could lead to the irreversible damage of the internal electronic circuits.

What to do if the food in the multicooker is burnt or spilled out of it

It is not recommended to use hard objects to remove burned stains. To effectively clean the surface, a soft gel should be used (it is advisable to use a specialized agent for multicookers). The gel should be applied to the stained area, along with some warm water, and left to sit for approximately 1-2 hours. Afterwards, simply wipe the surface with a sponge – the stains will easily come off.

If some food accidentally spills onto the heating element, it is important to promptly remove it. The first step is to turn off the appliance and let it cool down completely.

Next, remove the cooking bowl and carefully wipe the bottom with a cloth or tissue. If the residue is stubborn and difficult to remove, baking soda can be used. In this case, it is important to avoid rubbing and instead, simply sprinkle the baking soda and allow it to sit for a while. After approximately an hour, the baking soda can be wiped away with a sponge, and the surface should be left to dry.

To prevent such issues, it is crucial to follow the manufacturer’s recommendations:

• Avoid overloading the appliance with too much food.
• Ensure that the temperature setting is correct (setting a higher temperature than necessary will not speed up the cooking process).
• Keep the lid closed unless the cooking process necessitates otherwise;
• Adhere to the mode requirements: refrain from setting the frying program when stewing, and so on.

Following these straightforward guidelines will assist in preventing problems and premature malfunctioning.

What should not be used to care for the multicooker

The multicooker is a kitchen device that requires careful and delicate maintenance. If you overlook this fact, the appliance will not last long, which will inevitably lead to disappointment. When it comes to caring for and using it, it is important to avoid using metal graters, sponges with a coarse layer, cleaning powders, and abrasive products, as well as spoons, forks, and knives for stirring food while cooking.

Fortunately, all of these items can be easily replaced. You can clean the appliance parts using a simple soap solution (liquid kitchen soap mixed with warm water), specialized gels with a gentle composition, soft sponges and cloths, or wet wipes. To stir the food, it is advisable to use silicone or wooden spatulas, as these materials do not damage the coating.

How to get rid of unpleasant odor in the multicooker

Immediately after purchasing, you might notice an unpleasant smell coming from the device. Don’t worry, this can easily be eliminated with some simple ventilation. At home, all you need to do is disassemble the device (remove all removable parts), place them on a dry towel, and leave the lid open for about a day. This should usually take care of the issue.

If you still notice lingering odors after using the device, there are several folk remedies that can help:

• Add a slice of lemon, orange, or some citric acid to water and boil it in the "Boil" or "Steam" mode for approximately 20 minutes;
• Wipe the inside of the device with a solution of vinegar and let it air out for half a day;
• Leave a container or cloth bag filled with a mixture of salt and baking soda inside the multicooker overnight.
• Crush about 10-15 pieces of activated charcoal tablets and place them inside for approximately twelve hours.

By adhering to these straightforward guidelines, your multi-cooker will last for many years, and each recipe prepared in it will possess a distinctive taste and aroma.